Books and pamphlets

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    1918
    Buying daily food for the family
    1918
    County farm bureau, a national and state institution
    1918
    Eat less wheat--try wheatless meals
    1917
    Food thrift series, No. 01
    1917
    Food thrift series, No. 02
    1917
    Food thrift series, No. 03
    1917
    Food thrift series, No. 04
    1917
    Food thrift series, No. 05
    1917
    Help to win the war by stopping food waste
    1917
    Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling
    1918
    Home economics committees and others in charge of local enrollment for Connecticut Canning Corps
    1918
    Home garden manual
    1918
    Home storage of fruits and vegetables
    1918
    How to save wheat flour
    1917-1918
    Potato storage in town and city
    1918
    Preserving eggs in water glass
    1917
    Save seed for your 1919 garden
    1918
    Spring grains for Connecticut
    1918
    Supplementary information in regard to war program for public eating places
    1918-10-26

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